Last year, more than 51,000 pounds of groceries and 22, 447 “Grab & Go” snacks were distributed by Food for Thought. This would not have been possible without volunteers, who gave a total of 214 hours. More student volunteers are needed again this year.
To help, sign up at the Food for Thought food shelf in Founder’s Hall, Room FH201A, Saint Paul Campus. Hours are 9 a.m. to 6 p.m., Monday to Friday, Contact by phone at 651-795-1571.
Food for Thought is funded by a non-profit called Good in the Hood, and has 995 registered student members. Visit Good in the Hood for more information about its programs.